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What is a Hob? Hob is a regulated exocytosis protein. It has also been discovered to regulate the production of insulin by cells in Drosophila. It is part of the secretory system, and is necessary for professional secretory cells to function. In the British kitchen a hob is equivalent to the cooktop. Nigella often suggests putting a pot on the hob. The word is used with similar meaning in North America. Induction hobs Induction hobs heat pans and pots using magnetism, rather than direct heating. On the cooktop's surface are coils through which an alternating electric current is run. When a ferrromagnetic pot or pan is placed over the cooktop this creates a magnetic field which generates electricity. This also means that the cooktop remains cool to the touch, saving energy compared with electric and gas models. Induction hobs offer another benefit: they are safer than gas hobs made of traditional materials. There is no open flame that could cause burns to your hands or cookware. They are ideal for student halls or iQ Student accommodation flats, where safety is a priority. The smooth glass-ceramic surface of hob will not get hot, and is easy to clean using a damp rag. Induction requires special pans. You will need pans that have a thick, flat base made of ferrous metals such as cast iron and steel. They must be compatible with induction and a good method to determine this is by running an iron rod across the base. If the magnet sticks, it is a suitable pan for your induction hob. Other popular options include ceramic hobs, which have an elegant appearance and are available in a variety of colors. They heat up quickly however, they typically consume more energy than induction stoves due to the fact that they make use of the entire surface of the glass-ceramic. The smooth surface of the cooktop is easily cleaned using a soft cloth. Most have lids that are dishwasher safe. If you're looking for the best of both worlds then opt for an induction hob equipped with a TFT monitor which shows the location of your cookware, and an adjustment panel to alter the power settings. ovens hobs comes with four auto cooking modes to choose from (boil melt, slow and boil cook) as well as a boost function to give you faster results. It has lockable controls that prevent accidental button pressing. It also has an indicator for residual temperature and an auto-shutdown if you forget to turn off your stove. Gas hobs A gas stove uses natural gas or propane to heat its oven and burners which results in a faster cooking speed and higher temperature control. This makes it ideal for boiling, frying and sauteing, in addition to other cooking methods. Gas hobs are generally more affordable to run than electric hobs, despite the fact that they may not be as efficient as electric hobs. Gas hobs are also independent of electricity. This means they're able to continue to function even during power outages, though at a slower speed. The heat generated by the burners is also confined to the pans that they come into contact with, decreasing the risk of fire. But, it's crucial to keep any flammable items away from the flames and follow safe cooking practices to prevent accidental fires. Modern gas hobs consist of traditional burners and electrical components that control the flame's output, ignition and safety features. Most models utilise an electric ignition system that emits an electric spark or an electric pilot flame to ignite the burner. The control knobs allow you to adjust the intensity of the flame as well as the heat output. Some also have a timer that lets you to set an exact time for cooking. Gas hobs are generally cheaper to purchase upfront than induction models, however the cost of running them will depend on local gas prices. Some gas hobs work with the liquefied petroleum gas (LPG) which is often less expensive than natural gas. Another disadvantage of a gas hob is that it requires more maintenance than an electric one. Gas hobs are more likely to accumulate grease-laden spills on the burner grates. Also, you'll need to clean the flat and rimless cooking surface regularly to prevent food residue from accumulating. Luckily, certain brands, like FUJIOH have made cleaning simpler by using stainless steel or porcelain-coated cast iron hob grates that can be taken off to clean. Their flat, rimless design eliminates the need for awkwardly placed pot holders and utensils which could collect debris. Electric hobs Making use of electric coils to generate heat under the cooking zone electric hobs are fast to heat and easy to clean after use. A lot of models have residual heat indicators that tell you which areas were used recently and are too hot to touch or clean. This is especially useful for homes with children. Certain models also have overflow protection, which detects when the pan is boiling and shuts off the stove to avoid spillage. Created to be elegant and stylish, induction hobs function by passing an electric current through copper coils which create magnetic fields that heat the bottom of induction compatible cookware. Induction hobs are faster at boiling than gas hobs, and provide precise temperature control and energy efficiency. However, these types of cooktops are more expensive than traditional gas models and need to be installed by a professional. Some are equipped with a flat ceramic cooktop to give them a modern look. They also have many features such as timers, child locks, auto shutoff, and built-in food sensors. A popular choice with customers electric ceramic hobs give the best of both by providing a smooth, easy-to-clean surface that is resistant to burns, scratches and stains. They are available in a range of colours that will fit in with your kitchen. Many have pre-installed panels and trims for a seamless look. Similar to induction hobs, these hobs require regular maintenance, with burner caps and grates having to be cleaned regularly and soaked in warm water for cleaning before reassembling. These hobs are also more prone to staining from spills of liquid. They also heat up a bit slower compared to other types of hobs, despite their excellent energy efficiency. The best hobs Hobs are an essential kitchen component that transform any food preparation into a spectacular orchestra of flavors. We offer a range of hobs that will meet any budget and requirement. The most effective hobs will be stylish, durable, and easy to clean. They come with a range of features that let you to cook effortlessly. Ceramic, induction, and gas are the most well-known options. Ceramic hobs are energy efficient and easy to clean because they employ electric heating elements under a glass surface. They are quick to heat up and provide precise temperature control, which makes them suitable for any type of cookware. Certain models have residual heat indicators that warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be produced where it is needed. They are much faster to warm up than gas or sealed plate hobs. They also have a high efficiency, and no loss of heat from the other parts of the hob. Gas hobs are the more traditional option and are preferred by professional chefs. They are quick to heat up and provide instant heat control, making them suitable for a range of cooking techniques. They are also cost-effective and can be used in most pans. They can be difficult to clean, however, because the burners and grates are prone to having nooks and crevices where dirt could hide. Solid plate hobs are durable and durable, delivering a good level of heat distribution for everyday use. They are generally less expensive than gas or induction hobs and are ideal for when you have limited space. Some can be converted to use bottled LPG and are suitable for all kinds of pans. They can take longer to cool and heat and are not suitable for simmering. Modern stoves come with child locks, and a range of safety features that provide you with peace of mind.